Nope!

Chymosin was approved as the first GM food ingredient in 1990. In 1994, the Flavr-Savr tomato was the first commercially-grown GM crop to be approved for human consumption. GM technology has a longer history of use in other areas. For example, the first genetically engineered drug, human insulin produced by GM E. coli, was approved by the United States Food and Drug Administration (USFDA) in 1982.