Nope!

GM crops with agronomic advantages can indirectly benefit consumers. Several reports have demonstrated that insect-protected GM maize has lower levels of mycotoxins (i.e. mold toxins that are detrimental to human health). In addition, enhanced agronomic properties bring about higher crop yields and larger supplies may possibly translate to lower prices for consumers.

Scientists have developed second generation GM plants that can deliver direct consumer benefits should they become commercially available. A good example will be “Golden Rice” that is rich in pro-vitaminA.